- Developing products from seafood wastes: chitin, chitosan, colorants, flavors, fish glue, fish oil;
- Producing fishery value-added products: surimi, food analog, functional foods, etc;
- Establishing standards, models for testing, monitoring and alerting risks in aquaculture and food processing;
- Developing export products from coffee, tea.
- Last Modified On Date: 05/08/2020
- Create On Date: 05/08/2020